Browsing School of Agriculture & Food Science by Author "Ndwiga, Mercy K"
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Microbiological quality of kachumbari, a raw vegetable salad popularly served alongside roast meat in Kenya
Mbae, Kenneth M; Ndwiga, Mercy K; Kiruki, Fredrick G (Meru University of Science and Technology, 2022-06)Raw salads are regularly implicated in foodborne disease outbreaks globally. Consumption of kachumbari, a raw vegetable salad alongside roast meat is widespread in Kenya. This study aimed to evaluate the bacteriological ...