Browsing School of Agriculture & Food Science by Author "Oda, Chisato"

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    • Extension of Shelf-life by Limited Duration of Propylene and 1-MCP Treatments in Three Kiwifruit Cultivars 

      Asiche, William Olubero; Mworia, Eric Gituma; Oda, Chisato; Mitalo, Oscar Witere; Owino, Willis Omondi; Ushijima, Koichiro; Nakano, Ryohei; Kubo, Yasutaka (The Japanese Society for Horticultural Science, 2016)
      In order to extend the “eating window”, the optimum ripening phase suitable for eating, the combination of treatment with propylene (an ethylene analog) and 1-methylcyclopropene (1-MCP; an ethylene inhibitor) was assessed ...

    • Low-temperature-modulated fruit ripening is independent of ethylene in ‘Sanuki Gold’ kiwifruit 

      Mworia, Eric G.; Yoshikawa, Takashi; Salikon, Nadiah; Oda, Chisato; Asiche, William O.; Yokotani, Naoki; Abe, Daigo; Ushijima, Koichiro; Nakano, Ryohei; Kubo, Yasutaka (Journal of Experimental Botany, 2011)
      Fruit ripening in response to treatments with propylene, 1-methycyclopropene (1-MCP), and low temperature was characterized in ‘Sanuki Gold’ kiwifruit,Actinidia chinensis Planch. Propylene treatment immediately induced ...