Browsing School of Agriculture & Food Science by Author "Shitandi, Anakalo"
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Isolation and Testing the Cholesterol reduction ability (in vitro) of Lactococcus Lactis from Fermented smooth Pigweed (Amaranthus hybridus) leaves.
Mariga, Alfred Mugambi; Shitandi, Anakalo; Tuitoek, Pj (African Scholarly Science Communication Trust, 2011)Probiotics are live microbial feed supplements, which positively affect the host animal by improving its intestinal microbial balance. Studies have shown probiotic activities of Lactococci isolated from dairy foods, which ...