Browsing School of Agriculture & Food Science by Author "Su, Anxiang"
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Effects of Aw Storage Condition on Quality Deterioration of Dried Cabbages
Xie, Minhao; Pu, Haoliang; Hu, Qiuhui; Su, Anxiang; Mariga, Alfred Mugambi; Li, Xiuting; Yang, Wenjian (Wiley, 2022-02-11)Quality deterioration of dried vegetables often occurs during storage, and there is limited information about the quality and microbiota of dried cabbages during storage. In the present study, the appearance, physical and ... -
Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes.
Xu, Hui; Hu, Ye; Hu, Qiuhui; Liu, Jianhui; Su, Anxiang; Xie, Minhao; Ma, Gaoxing; Pei, Fei; Mariga, Alfred Mugambi; Yang, Wenjian (Elsevier, 2021)Flammulina velutipes has anti-inflammatory, immunomodulatory, antioxidant and many bioactive properties with high contents of carbohydrate, proteins and fibers. In this study, a novel proteoglycan with polysaccharide ... -
Isolation, Purification and Identification of Immunologically Active Peptides from Hericium erinaceus
Yu, Yihan; Hu, Qiuhui; Liu, Jianhui; Su, Anxiang; Xu, Hui; Li, Xiuting; Huang, Qingrong; Zhou, Jinlan; Mariga, Alfred Mugambi; Yang, Wenjian (Elsevier, 2021)Biologically active peptides released by proteins are important in regulating immunity. The purpose of this study was to isolate and purify an immunologically active peptide from Hericium erinaceus (H. erinaceus) and to ... -
Nanocomposite Packaging Delays Lignification of Flammulina Velutipes by Regulating Phenylpropanoid Pathway and Mitochondrial Reactive Oxygen Species Metabolisms
Zuo, Changzhou; Hu, Qiuhui; Su, Anxiang; Xu, Hui; Li, Xiuting; Mariga, Alfred Mugambi; Yang, Wenjian (Elsevier, 2020)Lignification is an important inducement of quality deterioration of postharvest Flammulina velutipes. In this study, phenylpropanoid pathway and mitochondrial reactive oxygen species (ROS) metabolisms were taken as ... -
Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii
Wan, Han; Ma, Sai; Mariga, Alfred Mugambi; Hu, Qiuhui; Xu, Qian; Su, Anxiang; Ma, Ning (Food Science and Human Wellness, 2023-11-03)Natural polysaccharides named PEP-0.1-1, PEP-0-1 and PEP-0-2 from edible mushroom species Pleurotus eryngii were obtained in the present study. Results showed that molecular weights of these polysaccharides were 3235 kDa, ... -
Transcriptome analysis reveals the underlying mechanism of nanocomposite packaging in delaying quality deterioration of Flammulina velutipes.
Zuo, Changzhou; Hu, Qiuhui; Su, Anxiang; Pei, Fei; Ma, Gaoxing; Xu, Hui; Xie, Minhao; Liu, Jianhui; Mariga, Alfred Mugambi; Yang, Wenjian (Elsevier, 2021)To expound the molecular mechanism of nanocomposite packaging material (Nano-PM) in delaying quality deterioration of Flammulina velutipes during storage, transcriptome analysis was conducted to observe the changes of gene ...