Browsing School of Agriculture & Food Science by Subject "Anti-inflammatory activity"
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Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii
(Food Science and Human Wellness, 2023-11-03)Natural polysaccharides named PEP-0.1-1, PEP-0-1 and PEP-0-2 from edible mushroom species Pleurotus eryngii were obtained in the present study. Results showed that molecular weights of these polysaccharides were 3235 kDa, ...