Browsing School of Agriculture & Food Science by Subject "Antioxidant"

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    • Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya 

      Waweru, Daniel Mwangi; Arimi, Joshua Mbaabu; Marete, Eunice; Jacquier, Jean-Christophe; Harbourne, Niamh (Elsevier, 2022-10-12)
      This study aimed at chemical characterization of Dovyalis caffra (Hook.f. & Harv.) Sim. and Dovyalis abyssinica (A. Rich.) Warb. fruits from Kinamba Town (KT) in Laikipia county and Gitoro Forest (GF) in Meru county of ...

    • Mushroom: a potential anti-aging agent 

      Mariga, Alfred Mugambi (Meru University of Science and Technology, 2022-06)
      Aging is a progressive physiological change in an organism that lead to senescence or a decline of biological functions of the organism’s ability to adapt to metabolic stress. Aging takes place in a cell, an organ, or the ...