Browsing School of Agriculture & Food Science by Subject "Antioxidant Capacity"

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    • Effect of Nanocomposite Packaging on Postharvest Senescence of Flammulina Velutipes. 

      Shi, Chong; Wu, Yuanyue; Fang, Donglu; Pei, Fei; Mariga, Alfred Mugambi; Yang, Wenjian; Hu, Qiuhui (Elsevier, 2017)
      A polyethylene based packaging material containing nano-Ag, nano-TiO2, nano-SiO2, and attapulgite has been prepared. The effect of nanocomposite packaging material (Nano-PM) on the senescence of Flammulina velutipes during ...