Browsing School of Agriculture & Food Science by Subject "Dielectric properties, Thermal properties, Microwave heating, Reconstituted Potato Flakes Composition"
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The Influence of Compositional changes in Reconstituted Potato Flakes on Thermal and Dielectric Properties and Temperatures following Microwave Heating
(Elsevier, 2014)The objective of this study was to evaluate the effect of formulation changes on the temperatures of the reconstituted potato flakes following a standardised microwave reheating using a response surface method. Reconstituted ...