Browsing School of Agriculture & Food Science by Subject "Dried carrots, Water status, Flavor deterioration, Bacteria composition, Volatile compounds"
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Exogenous Bacterial Composition changes Dominate flavor Deterioration of dried Carrots during storage
(Elsevier, 2019)Flavor deterioration is a serious problem in dried carrots during storage and is frequently accompanied by water absorption and bacterial growth. To explore the underlying mechanism of flavor deterioration, relationship ...