Browsing School of Agriculture & Food Science by Subject "Field temperature, gene expression, ripening, transcription factor, 1-MCP"
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Characterization of Ripening-related Genes Involved in Ethylene-independent Low Temperature-modulated Ripening in ‘Rainbow Red’ Kiwifruit during Storage and On-vine
(The Japanese Society for Horticultural Science, 2018)‘Rainbow Red’ kiwifruit have been reported to gradually ripen during low temperature storage and on the vine in the absence of detectable ethylene. This study was conducted to compare the expression of ripening-related ...