Browsing School of Agriculture & Food Science by Subject "Flavor compounds"
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Influence of different storage conditions on physical and sensory properties of freeze-dried Agaricus bisporus slices.
(Elsevier, 2018)Abstract To explore the influences of storage conditions on freeze-dried Agaricus bisporus slices, the dynamic changes of physical and sensory properties under different conditions (37 °C, 85% RH; 25 °C, 55% RH; ambient ...