Browsing School of Agriculture & Food Science by Subject "Microwave Heating"

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    • Microwave Expansion of Imitation Cheese Containing Resistant Starch 

      Arimi, J .M.; Duggan, E.; O’Riordan, E.D.; O’Sullivan, M.; Lyng, J.G. (Elsevier, 2008)
      The objective of this study was to manufacture an imitation cheese that expands to a crispy product when heated in a microwave oven. Imitation cheese (∼18% w/w protein and 60% w/w moisture content) was formulated with ...