Browsing School of Agriculture & Food Science by Subject "Microwave-expansion Crispiness Imitation cheese Acoustic Sensory"
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Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation
(Elsevier, 2012)The objective of this study was to determine the crispiness of microwave-expanded imitation cheese and compare the results with sensory evaluation. Three cheeses were manufactured with 36%, 19%, or 15% protein; all three ...