Browsing School of Agriculture & Food Science by Subject "Post-synthesis Functionalization"
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Physicochemical and Antimicrobial Properties of Post-Synthesis Betanin and Chitosan Oligosaccharide functionalized Silver Nanoparticles
(Springer, 2020)Size uniformity and defined surface coating are important parameters for the biological properties of silver nanoparticles (AgNPs). Green synthesis uses biomolecules either in pure form or plant extracts as both reductants ...