Browsing School of Agriculture & Food Science by Subject "Probiotic, Cholesterol, Lactococcus Lactis, Amaranthus Hybridus, Lactobacillus Acidophilus ATCC 43121"
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Isolation and Testing the Cholesterol reduction ability (in vitro) of Lactococcus Lactis from Fermented smooth Pigweed (Amaranthus hybridus) leaves.
(African Scholarly Science Communication Trust, 2011)Probiotics are live microbial feed supplements, which positively affect the host animal by improving its intestinal microbial balance. Studies have shown probiotic activities of Lactococci isolated from dairy foods, which ...