Browsing School of Agriculture & Food Science by Subject "Processing , Scale - up, Sensory"
Now showing items 1-2 of 2
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The accelerated curing of pork using power ultrasound: A pilot-scale production trial
(International Congress of Meat Science and Technology, 2013)Lab-scale studies show that power ultrasound (US) accelerates meat curing and produces superior quality hams through cavitation. This study aims to optimize pilot-scale production of US hams for quality ... -
The accelerated curing of pork using power ultrasound: A pilot-scale production trial
(International Congress of Meat Science and Technology, 2013)Lab-scale studies show that power ultrasound (US) accelerates meat curing and produces superior quality hams through cavitation. This study aims to optimize pilot-scale production of US hams for quality ...