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Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices
(Springer, 2013)
Button mushroom slices were dried using freeze-drying (FD) and freeze-drying combined with microwave vacuum drying (FD + MVD) methods. Drying parameters including drying temperatures (20, 30, and 40 °C), chamber pressures ...
Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices
(Springer, 2013)
Freeze-drying (FD) and three different combinations of drying methods: freeze-drying combined with hot air drying (FD + AD), freeze-drying combined with vacuum drying (FD + VD) and freeze-drying combined with microwave ...
Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel
(Elsevier, 2013)
Abstract
Ethnopharmacological relevance
Pleurotus eryngii (DC. ex Fr.) Quel has been collected from the wild, cultivated and used in traditional medicines to treat various disorders and diseases since antiquity. In ...
Immunoregulatory role of Pleurotus eryngii superfine powder through intercellular communication of cytokines
(Taylor and Francis, 2013)
Abstract
Pleurotus eryngii, also known as thistle mushroom, is rich in proteins, dietary fibre and polysaccharides. It has been developed as a functional food due to its antioxidant, anti-fatigue, anti-viral and anti-tumour ...