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Polysaccharides from Flammulina Velutipes Improved Scopolamine-Induced Impairment of Learning and Memory of Rats.
(Elsevier, 2015)
Flammulina velutipes has been reported to be beneficial in learning and memory capabilities, but the mechanisms underlying this remain unclear. In this study, Morris water maze and biochemical analyses of rat brain were ...
Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii
(Food Science and Human Wellness, 2023-11-03)
Natural polysaccharides named PEP-0.1-1, PEP-0-1 and PEP-0-2 from edible mushroom species
Pleurotus eryngii were obtained in the present study. Results showed that molecular weights of these polysaccharides were 3235 kDa, ...