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Low-temperature-modulated fruit ripening is independent of ethylene in ‘Sanuki Gold’ kiwifruit
(Journal of Experimental Botany, 2011)
Fruit ripening in response to treatments with propylene, 1-methycyclopropene (1-MCP), and low temperature was characterized in ‘Sanuki Gold’ kiwifruit,Actinidia chinensis Planch. Propylene treatment immediately induced ...
Effect of MA Storage and 1-MCP on storability and quality of ‘Sanuki Gold’ kiwifruit harvested at two different maturity stages
(The Japanese Society for Horticultural Science, 2011)
The effects of modified atmosphere (MA) storage and application of 1-methylcyclopropene (1-MCP) at harvest
on the storability and quality of ‘Sanuki Gold’ kiwifruit harvested at two different maturity stages were
investigated. ...