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Variant Surface Glycoprotein 4, a potential diagnostic candidate for the detection of Trypanosoma brucei rhodesiense infections
(Integrated Publishing Association, 2014)
In the course of a Human African Trypanosomiasis (HAT) infection, there is a protracted and fluctuating course of parasitaemia during which different variant surface glycoproteins (VSGs) are expressed in a hierarchical ...
An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage
(Taylor & Francis, 2014)
The antioxidant and antiinflammatory properties of polyphenols are well documented in vitro but there are few human studies. A herbal beverage composed of chamomile, meadowsweet, and willow bark (CMW) was developed and ...
The Influence of Compositional changes in Reconstituted Potato Flakes on Thermal and Dielectric Properties and Temperatures following Microwave Heating
(Elsevier, 2014)
The objective of this study was to evaluate the effect of formulation changes on the temperatures of the reconstituted potato flakes following a standardised microwave reheating using a response surface method. Reconstituted ...
Farming characteristics in urban districts of Nairobi county-Kenya.
(RUFORUM, 2014)
Urban farming practitioners face challenges like lack of quality irrigation water, poorly decomposed manure, diverse inputs of unknown sources, unhealthy farm environment and abject poverty. All these contribute to production ...
The use of pulsed electric fields for accelerating the salting of pork
(LWT - Food Science and Technology, 2014)
The efficiency of PEF as a pre-treatment for accelerating the salting (175 kg/m3 NaCl) of pork was assessed through PEF treatments of varying energy densities (22.6–181.1 kJ/kg). This was achieved through a 2 × 2 × 2 ...