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Separation and Speciation Analysis of Zinc from Flammulina Velutipes
(Elsevier, 2015)
Orthogonal experiment was applied to optimize the water extraction parameters of zinc from Flammulina velutipes, and then the extracts were separated by membrane filter (0.45 μm) and D101 macroporous resin. Six different ...
Effect of Nanocomposite-Based Packaging on Storage Stability of Mushrooms (Flammulina velutipes)
(Elsevier, 2015)
In this study, a polyethylene (PE) packaging material that contained nano-Ag, nano-TiO2, nano-SiO2, and attapulgite was prepared and its effect on storage stability of mushrooms (Flammulina velutipes) was investigated. The ...
Growth Performance and Biochemical Analysis of the Genus Spirulina under different Physical and Chemical Environmental Factors.
(ResearchGate, 2015)
Spirulina is useful to man in many aspects of life including health, food and cosmetics. In the present
study, we aimed at investigating the optimum physical and chemical conditions that promote Spirulina
mass production ...
Polysaccharides from Flammulina Velutipes Improved Scopolamine-Induced Impairment of Learning and Memory of Rats.
(Elsevier, 2015)
Flammulina velutipes has been reported to be beneficial in learning and memory capabilities, but the mechanisms underlying this remain unclear. In this study, Morris water maze and biochemical analyses of rat brain were ...
Effect of Hot Air Drying on Volatile Components of Flammulina velutipes Detected by HS-SPME-GC-MS and Electronic Nose
(Elsevier, 2015)
Volatile compounds are important factors that affect the flavor quality of Flammulina velutipes, but the changes occurring during hot air drying is still unclear. To clarify the dynamic changes of flavor components during ...