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dc.contributor.authorMunene, Jane T.
dc.contributor.authorKinyamario, Jenesio I.
dc.contributor.authorHolst, Niels
dc.contributor.authorMworia, John K.
dc.date.accessioned2021-12-07T13:30:59Z
dc.date.available2021-12-07T13:30:59Z
dc.date.issued2008
dc.identifier.issn1991-637X
dc.identifier.urihttp://repository.must.ac.ke/handle/123456789/479
dc.description.abstractThis shade house study examined the effect of competition on the growth performance of cultivated (Oryza sativa) and wild (Oryza punctata) rice species in Kenya. Growth was assessed for the two species, grown together and separately, by measuring plant height and tiller number through the growing season, and flag leaf area and above and below-ground biomass at the end of the growing season. O. punctata grew to a higher final height (116.00 ± 13.63 cm) attained higher tiller number (9 tillers /plant) and accumulated more biomass (16.68 ± 0.50 g ) than O. sativa while O. sativa attained a higher flag leaf area (35.00 ± 0.67 cm2 ) than O. punctata (P<0.05). For both species, interspecific competition was detected as a reduction in flag leaf area, (1.4 and 2.5 cm2) for O. punctata and O. sativa respectively. Flag leaf area is known to relate directly to grain yield. It was concluded that O. punctata is a better competitor than O. sativa (P<0.05) as it had more aggressive vegetative growth, less reduction in flag leaf area, attained higher final plant height and phytomass and matured faster than O. sativa.en_US
dc.language.isoenen_US
dc.publisherAfrican Journal of Agricultural Researchen_US
dc.subjectCompetitionen_US
dc.subjectgrowthen_US
dc.subjectOryza sativaen_US
dc.subjectOryza punctataen_US
dc.subjectcultivated riceen_US
dc.subjectwild riceen_US
dc.titleCompetition between cultivated rice (Oryza sativa) and wild rice (Oryza punctata) in Kenyaen_US
dc.typeArticleen_US


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