Browsing by Author "Chardonnereau, Fanny S."

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    • The use of pulsed electric fields for accelerating the salting of pork 

      McDonnell, Ciara K.; Allen, Paul; Chardonnereau, Fanny S.; Arimi, Joshua M.; Lyng, James G. (LWT - Food Science and Technology, 2014)
      The efficiency of PEF as a pre-treatment for accelerating the salting (175 kg/m3 NaCl) of pork was assessed through PEF treatments of varying energy densities (22.6–181.1 kJ/kg). This was achieved through a 2 × 2 × 2 ...