Browsing by Author "Jacquier, Jean-Christophe"
Now showing items 1-3 of 3
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Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya
Waweru, Daniel Mwangi; Arimi, Joshua Mbaabu; Marete, Eunice; Jacquier, Jean-Christophe; Harbourne, Niamh (Elsevier, 2022-10-12)This study aimed at chemical characterization of Dovyalis caffra (Hook.f. & Harv.) Sim. and Dovyalis abyssinica (A. Rich.) Warb. fruits from Kinamba Town (KT) in Laikipia county and Gitoro Forest (GF) in Meru county of ... -
Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya
Waweru, Daniel Mwangi; Arimi, Joshua Mbaabu; Marete, Eunice; Jacquier, Jean-Christophe; Harbourne, Niamh (Elsevier, 2022)Dovyalis caffra is an indigenous African tree originating from South Africa. It is resilient, with capability to remain green and productive in adverse conditions such as drought, frost and saline environments. Its ripe ... -
Effect of processing temperature on the stability of parthenolide in acidified feverfew infusions
Marete, Eunice N; Jacquier, Jean-Christophe; O'Riordan, Dolores (Elsevier, 2013)The stability of parthenolide, the active ingredient in feverfew and a potential anti-inflammatory bioactive in beverages was evaluated at different pHs (2.9, 3.7, 4.6 and 6.0) during heat processing at 40–100°C. The ...