Browsing by Author "Ma, Quan"

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Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation

Ma, Quan; Xu, Yanqun; Xiao, Hang; Mariga, Alfred Mugambi; Chen, Yanpei; Zhang, Xiaochen; Wang, Lei; Li, Dong; Li, Li; Luo, Zisheng (Elsevier, 2022)

Abstract Background With the rising demand of microbiologically and chemically safe food products, conventional chemical preservatives are gradually fading away from the interests of both researchers and consumers. Thus, ...