Browsing by Subject "Camel milk"
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Evaluation of the effect of different types of stabilisers and salt on improving the physico-chemical properties of camel milk yoghurt
(Meru University of Science and Technology, 2022-06)Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ... -
Production and characterization of camel milk yoghurt containing corn starch, modified starch and calcium chloride
(Meru University, 2022)As at 2020, Kenya was ranked as the best camel milk producer in the world, with an annual production of 1.125 million tonnes. Somalia and Mali are the second and third best camel milk-producing countries with an annual ...