Browsing by Subject "Camel milk,"
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Evaluation of the Effect of Different Types of Stabilizers and Salt on Improving the Physico-Chemical Properties of Camel Milk Yoghurt
(Meru University of Science and Technology, 2022-09-26)Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ...