Browsing Staff Publications by Subject "Imitation Cheese Microwave Expansion Water mobility Crispy"

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Effect of protein: starch ratio on microwave expansion of imitation cheese-based product

Arimi, JM; Duggan, E; M O’Sullivan, {et al} (Elsevier, 2011)

Microwave expansion of imitation cheese is a novel way of producing a potentially health crispy snack food. This study aimed to investigate the effects of protein:starch (P:S) ratios of 37:0, 24:13, 20:17 or 16:21 and ...