Browsing Staff Publications by Subject "whole flours"
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Impact of fermented milk on the glycemic response of maize, millet and sorghum stiff porridges
(Meru University of Science Technology, 2022-06)Objective: 1.To determine the proximate composition of millet, maize and sorghum stiff porridges 2.To examine the impact of fermented milk (mala) on the glycemic response of maize, millet and sorghum ugali. Problem Statement: ...