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The accelerated curing of pork using power ultrasound: A pilot-scale production trial
(International Congress of Meat Science and Technology, 2013)
Lab-scale studies show that power ultrasound (US) accelerates meat curing and produces superior quality hams
through cavitation. This study aims to optimize pilot-scale production of US hams for quality ...
An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
(Elsevier, 2013)
The effect of conventional and PEF treatment (electric field strength: 1.1–2.8 kV cm− 1; energy density: 12.7–226 kJ/kg), frequency (5–200 Hz) and pulse number (152–300) on selected quality attributes of beef Semitendinosus ...
An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
(Elsevier, 2013)
The effect of conventional and PEF treatment (electric field strength: 1.1–2.8 kV cm− 1; energy density: 12.7–226 kJ/kg), frequency (5–200 Hz) and pulse number (152–300) on selected quality attributes of beef Semitendinosus ...
Inhibition of proinflammatory biomarkers in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and willow bark.
(John Wiley & Sons, Ltd., 2013)
Antiinflammatory compounds in the diet can alleviate excessive in flammation, a factor in the pathogenesis of common diseases such as rheumatoid arthritis, atherosclerosis and diabetes. This study examined three European ...
A STUDY OF A HYDRO MAGNETIC FLUID FLOW IN A ROTATING SYSTEM BOUNDED BY TWO PARALLEL PLATES
(Jomo Kenyatta University of Agriculture and Technology, 2013)
An electrically conducting fluid flowing between two parallel plates has been considered in this study. The fluid flow is unsteady and a magnetic field is applied perpendicular to the plates. Various configurations have ...
Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages—A review
(Elsevier, 2013)
Recently phytochemical constituents have attracted a lot of interest as sources of functional ingredients in food product formulations. However, before being incorporated into foods or beverages the stability of these ...
Synthesis, characterization and crystal structures of two polymorphs of the iodo-bridged ruthenium salt, μ-iodido-bis {η 5-cyclopentadienyl-dicarbonyl-ruthenium (II)} tetrafluoroborate
(Elsevier, 2013)
The reaction of RpI (Rp = (η5-C5H5)Ru(CO)2) and AgBF4 in two different solvents, tetrahydrofuran and dichloromethane afforded two polymorphs of the iodo-bridged cationic complex [Rp2I]BF4. Polymorph I precipitates out of ...
Effect of processing temperature on the stability of parthenolide in acidified feverfew infusions
(Elsevier, 2013)
The stability of parthenolide, the active ingredient in feverfew and a potential anti-inflammatory bioactive in beverages was evaluated at different pHs (2.9, 3.7, 4.6 and 6.0) during heat processing at 40–100°C. The ...
A structural investigation of the D2O solvated, acetone solvated and nonsolvated 1,4-Diazabicyclo[2.2.2]octane complexes of the half sandwich moiety [(η5-C5H5)(CO)2Fe]
(Sabinet, 2013)
Two new solvates of the dinuclear salt {(η5-C5H5)(CO)2Fe}2(μ-DABCO)](BF4)2 (DABCO = 1,4-diazabicyclo[2.2.2]octane); 1 (D2O solvate) and 2 (acetone solvate), and the mononuclear salt [(η5-C5H5)(CO)2Fe(DABCO)]BF4, 3, have ...
Evaluation of Loop-Mediated Isothermal Amplification Suitable for Molecular Monitoring of Schistosome-Infected Snails in Field Laboratories
(The American Society of Tropical Medicine and Hygiene, 2013)
We previously described loop-mediated isothermal amplification (LAMP) for detection of Schistosoma haematobium
and S. mansoni DNA in infected snails. In the present study, we adapted the LAMP assay for application in field ...