Browsing School of Agriculture & Food Science by Author "An, Xin-xin"
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Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices
Pei, Fei; Shi, Ying; Mariga, Alfred Mugambi; Yang, Wenjian; Tang, Xiao-zhi; Zhao, Li-yan; An, Xin-xin; Hu, Qiu-hui (Springer, 2013)Button mushroom slices were dried using freeze-drying (FD) and freeze-drying combined with microwave vacuum drying (FD + MVD) methods. Drying parameters including drying temperatures (20, 30, and 40 °C), chamber pressures ... -
Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices
Pei, Fei; Yang, Wen-jian; Shi, Ying; Sun, Yong; Mariga, Alfred Mugambi; Zhao, Li-yan; Fang, Yong; Ma, Ning; An, Xin-xin; Hu, Qiu-hui (Springer, 2013)Freeze-drying (FD) and three different combinations of drying methods: freeze-drying combined with hot air drying (FD + AD), freeze-drying combined with vacuum drying (FD + VD) and freeze-drying combined with microwave ...