Browsing School of Agriculture & Food Science by Author "Cronin, Denis A"
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An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
O'Dowd, Louise P; Arimi, Joshua M; Noci, Francesco; Cronin, Denis A; Lyng, James G (Elsevier, 2013)The effect of conventional and PEF treatment (electric field strength: 1.1–2.8 kV cm− 1; energy density: 12.7–226 kJ/kg), frequency (5–200 Hz) and pulse number (152–300) on selected quality attributes of beef Semitendinosus ... -
An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
O'Dowd, Louise P; Arimi, Joshua M; Noci, Francesco; Cronin, Denis A; Lyng, James G (Elsevier, 2013)The effect of conventional and PEF treatment (electric field strength: 1.1–2.8 kV cm− 1; energy density: 12.7–226 kJ/kg), frequency (5–200 Hz) and pulse number (152–300) on selected quality attributes of beef Semitendinosus ...