Browsing School of Agriculture & Food Science by Author "Jacquier, JC"

Now showing items 1-1 of 1

An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage

Drummond, Elaine M; Harbourne, Niamh; Marete, Eunice; Jacquier, JC (Taylor & Francis, 2014)

The antioxidant and antiinflammatory properties of polyphenols are well documented in vitro but there are few human studies. A herbal beverage composed of chamomile, meadowsweet, and willow bark (CMW) was developed and ...