Browsing School of Agriculture & Food Science by Author "Li, Xiuting"
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Effects of Aw Storage Condition on Quality Deterioration of Dried Cabbages
Xie, Minhao; Pu, Haoliang; Hu, Qiuhui; Su, Anxiang; Mariga, Alfred Mugambi; Li, Xiuting; Yang, Wenjian (Wiley, 2022-02-11)Quality deterioration of dried vegetables often occurs during storage, and there is limited information about the quality and microbiota of dried cabbages during storage. In the present study, the appearance, physical and ... -
Isolation, Purification and Identification of Immunologically Active Peptides from Hericium erinaceus
Yu, Yihan; Hu, Qiuhui; Liu, Jianhui; Su, Anxiang; Xu, Hui; Li, Xiuting; Huang, Qingrong; Zhou, Jinlan; Mariga, Alfred Mugambi; Yang, Wenjian (Elsevier, 2021)Biologically active peptides released by proteins are important in regulating immunity. The purpose of this study was to isolate and purify an immunologically active peptide from Hericium erinaceus (H. erinaceus) and to ... -
Nanocomposite Packaging Delays Lignification of Flammulina Velutipes by Regulating Phenylpropanoid Pathway and Mitochondrial Reactive Oxygen Species Metabolisms
Zuo, Changzhou; Hu, Qiuhui; Su, Anxiang; Xu, Hui; Li, Xiuting; Mariga, Alfred Mugambi; Yang, Wenjian (Elsevier, 2020)Lignification is an important inducement of quality deterioration of postharvest Flammulina velutipes. In this study, phenylpropanoid pathway and mitochondrial reactive oxygen species (ROS) metabolisms were taken as ...