Browsing School of Agriculture & Food Science by Author "Ogero, Kwame Okinyi"
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Low cost tissue culture technology in the regeneration of sweet potato (Ipomoea batatas (L) Lam)
Ogero, Kwame Okinyi; Mburugu, Gitonga Nkanata; Mwangi, Maina; Ngugi, Michael Mugambi; Ombori, Omwoyo (Res J Biol, 2012)Sweet potato production in Eastern Africa has been declining due to lack of healthy planting materials. Developing countries have not maximised in vitro sweet potato regeneration due to the high costs incurred. The objective ... -
Response of Two Sweet Potato (Ipomoea batatas L. Lam) Varieties Regenerated on Low Cost Tissue Culture Medium
Ogero, Kwame Okinyi; Mburugu, Gitonga Nkanata; Mwangi, Maina; Ombori, Omwoyo (David Publishing Company, Inc., 2012)Plant tissue culture continues to be of great interest within the realms of molecular biology, plant breeding and plant health. However, different plant cultivars have different culture efficiencies to tissue culture. In ...