Browsing School of Agriculture & Food Science by Author "Wang, Liuqing"
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Effect of bound water on the quality of dried Lentinus edodes during storage
Yang, Wenjian; Pu, Haoliang; Wang, Liuqing; Hu, Qiuhui; Mariga, Alfred Mugambi; Zheng, Huihua (Wiley, 2019)Water absorption is the dominant factor affecting the quality deterioration of dried Lentinus edodes. We therefore analyzed the effect of moisture content and dynamic water status on physical properties of the mushroom ... -
Exogenous Bacterial Composition changes Dominate flavor Deterioration of dried Carrots during storage
Pu, Haoliang; Hu, Qiuhui; Wang, Liuqing; Pei, Fei; Mariga, Alfred Mugambi; Yang, Wenjian (Elsevier, 2019)Flavor deterioration is a serious problem in dried carrots during storage and is frequently accompanied by water absorption and bacterial growth. To explore the underlying mechanism of flavor deterioration, relationship ... -
Identification and Detection of Fungal Growth on Freeze‐dried Agaricus Bisporus using Spectra and Olfactory Sensors
Wang, Liuqing; Hu, Qiuhui; Pei, Fei; Mariga, Alfred Mugambi; Yang, Wenjian (Wiley Online Library, 2019)Fungal contamination in food products leads to mustiness, biochemical changes, and undesirable odors, which result in lower food quality and lower market value. To develop a rapid method for detecting fungi, hyperspectral ... -
Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration
Yang, Wenjian; Wang, Liuqing; Hu, Qiuhui; Pei, Fei; Mariga, Alfred Mugambi (Frontiers in Microbiology, 2019)Moisture absorption and bacterial growth are critical factors for quality deterioration of freeze-dried Agaricus bisporus. In order to explore the bacterial composition and the resultant odor changes in freeze-dried A. ...