School of Agriculture & Food Science: Recent submissions
Now showing items 141-160 of 266
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Mass Transfer Characteristics during Ultrasound-Assisted Osmotic Dehydration of Button Mushroom (Agaricus Bisporus)
(Springer, 2019)Button mushroom (Agaricus bisporus) slices were dehydrated using ultrasound-assisted osmotic dehydration (UOD), and three osmotic agents including sucrose, glucose and sodium chloride were investigated for their effects ... -
Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor Deterioration
(Frontiers in Microbiology, 2019)Moisture absorption and bacterial growth are critical factors for quality deterioration of freeze-dried Agaricus bisporus. In order to explore the bacterial composition and the resultant odor changes in freeze-dried A. ... -
Nanocomposite Packaging Regulate Respiration and Energy Metabolism in Flammulina velutipes.
(Elsevier, 2019)Energy metabolism is accompanied with postharvest senescence, deterioration and physiological disorder in Flammulina velutipes. In this study, nanocomposite packaging material (Nano-PM) inhibited rapid respiration thus ... -
Effect of Nanocomposite-Based Packaging on Microstructure and Energy Metabolism of Agaricus Bisporus
(Elsevier, 2018)Rapid deterioration of postharvest Agaricus bisporus is a serious problem. Measures to improve the shelf-life are of great importance. Therefore, we used a nanocomposite-based packaging material (Nano-PM) containing ... -
Effect of Nanocomposite Packaging on Postharvest Senescence of Flammulina Velutipes.
(Elsevier, 2017)A polyethylene based packaging material containing nano-Ag, nano-TiO2, nano-SiO2, and attapulgite has been prepared. The effect of nanocomposite packaging material (Nano-PM) on the senescence of Flammulina velutipes during ... -
Variation of Volatile Terpenes in the Edible Fungi Mycelia Flammulina Velutipes and Communications in Fungus-Mite Interactions.
(Elsevier, 2017)Many mites rely on fungi for nutrients, and fungi benefit from them with regard to spore dispersal, or nutrient resources. The interactions among mites and fungi are still not clear in most cases. This study analyzed ... -
Hot Air Drying Process Promotes Lignification of Lentinus Edodes
(Elsevier, 2017)Hot air drying (HAD) is the most commonly used method for processing of postharvest Lentinus edodes in industry, which may promote lignification in the mushroom, affecting nutrition and edibility of L. edodes. The mechanism ... -
Effect of Nano Packaging on Preservation Quality of Nanjing 9108 Rice Variety at High Temperature and Humidity
(Elsevier, 2017)A nano packaging material containing nano Ag, nano TiO2, nano attapulgite and SiO2 was prepared, and its impact on quality of Nanjing 9108 rice at 37 °C and 85% relative humidity was studied. Effects of the packaging on ... -
Effect of Hot Air Drying on Volatile Components of Flammulina velutipes Detected by HS-SPME-GC-MS and Electronic Nose
(Elsevier, 2015)Volatile compounds are important factors that affect the flavor quality of Flammulina velutipes, but the changes occurring during hot air drying is still unclear. To clarify the dynamic changes of flavor components during ... -
Effect of Nanocomposite-Based Packaging on Storage Stability of Mushrooms (Flammulina velutipes)
(Elsevier, 2015)In this study, a polyethylene (PE) packaging material that contained nano-Ag, nano-TiO2, nano-SiO2, and attapulgite was prepared and its effect on storage stability of mushrooms (Flammulina velutipes) was investigated. The ... -
Growth Performance and Biochemical Analysis of the Genus Spirulina under different Physical and Chemical Environmental Factors.
(ResearchGate, 2015)Spirulina is useful to man in many aspects of life including health, food and cosmetics. In the present study, we aimed at investigating the optimum physical and chemical conditions that promote Spirulina mass production ... -
Polysaccharides from Flammulina Velutipes Improved Scopolamine-Induced Impairment of Learning and Memory of Rats.
(Elsevier, 2015)Flammulina velutipes has been reported to be beneficial in learning and memory capabilities, but the mechanisms underlying this remain unclear. In this study, Morris water maze and biochemical analyses of rat brain were ... -
Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices
(Springer, 2013)Button mushroom slices were dried using freeze-drying (FD) and freeze-drying combined with microwave vacuum drying (FD + MVD) methods. Drying parameters including drying temperatures (20, 30, and 40 °C), chamber pressures ... -
Regulation of Human Cytokines by Cordyceps Militaris.
(Elsevier, 2014)Cordyceps (Cordyceps militaris) exhibits many biological activities including antioxidant, inhibition of inflammation, cancer prevention, hypoglycemic, and antiaging properties, etc. However, a majority of studies involving ... -
Concentrations and Health Risks of Lead, Cadmium, Arsenic, and Mercury in Rice and Edible Mushrooms in China
(Elsevier, 2014)In this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate contamination level and edible safety. Ninety two (92) rice ... -
Purification, Characterization and Antitumor Activity of Polysaccharides from the Residue of Pleurotus eryngii
(Elsevier, 2014)A novel water-soluble polysaccharide from Pleurotus eryngii residue was isolated and further purified by DEAE cellulose-52 chromatography and Sephadex G-100 size-exclusion chromatography to yield PEPE-1, PEPE-2 and PEPE-3. ... -
Separation and Speciation Analysis of Zinc from Flammulina Velutipes
(Elsevier, 2015)Orthogonal experiment was applied to optimize the water extraction parameters of zinc from Flammulina velutipes, and then the extracts were separated by membrane filter (0.45 μm) and D101 macroporous resin. Six different ... -
Antiproliferative and Immunostimulatory activity of a Protein from Pleurotus Eryngii
(Wiley, 2014)Currently, the use of mushrooms as functional foods, nutraceuticals or phytopharmaceuticals source has risen. In contrast, the possible cellular cytotoxicity and immunostimulatory activity of Pleurotus eryngii (DC. ex Fr.) ... -
Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel
(Elsevier, 2014)Pleurotus eryngii (DC. ex Fr.) Quel has been collected from the wild, cultivated and used in traditional medicines to treat various disorders and diseases since antiquity. In traditional Chinese medicine, the powdered ... -
Isolation and Testing the Cholesterol reduction ability (in vitro) of Lactococcus Lactis from Fermented smooth Pigweed (Amaranthus hybridus) leaves.
(African Scholarly Science Communication Trust, 2011)Probiotics are live microbial feed supplements, which positively affect the host animal by improving its intestinal microbial balance. Studies have shown probiotic activities of Lactococci isolated from dairy foods, which ...