Show simple item record

Physicochemical and Phytochemical Characterization of Dovyalis caffra and Dovyalis abyssinica Fruits

dc.contributor.authorMwangi, Waweru Daniel
dc.date.accessioned2026-06-17T09:09:13Z
dc.date.available2026-06-17T09:09:13Z
dc.date.issued2023
dc.identifier.citationA Thesis Submitted in Partial Fulfillment of the Requirement for Conferment of the Degree of Doctor of Philosophy in Food Science of Meru University of Science and Technologyen_US
dc.identifier.urihttp://repository.must.ac.ke/handle/123456789/1640
dc.language.isoenen_US
dc.publisherMeru University of Science and Technologyen_US
dc.subjectDovyalis caffraen_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectAntioxidant activity.en_US
dc.titlePhysicochemical and Phytochemical Characterization of Dovyalis caffra and Dovyalis abyssinica Fruitsen_US
dc.typeThesisen_US


Files in this item

Thumbnail
Name:
Physicochemical and Phytochemical ...
Size:
747.6Kb
Format:
PDF
Description:
Abstract
View/Open

This item appears in the following Collection(s)

Show simple item record