Browsing School of Pure and Applied Sciences by Subject "Glycemic index values"
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Glycemic index values of stiff porridge: impact of various flour blends and fermented milk
(Meru University of Science and Technology, 2023)Glycemic Index (GI) measures how fast or slow the blood glucose rises after consumption of a carbohydrate-based food. GI is important in the prevention and management of Type 2 diabetes mellitus (T2DM). Globally T2DM affects ...