| dc.contributor.author | Liuqing, Wang | |
| dc.contributor.author | Hu, Qiuhui | |
| dc.contributor.author | Fei, Pei | |
| dc.contributor.author | Mariga, Alfred Mugambi | |
| dc.contributor.author | Wenjian, Yang | |
| dc.date.accessioned | 2021-09-28T15:46:10Z | |
| dc.date.available | 2021-09-28T15:46:10Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Liuqing, W., Qiuhui, H., Fei, P., Mugambi, M. A., & Wenjian, Y. (2018). Influence of different storage conditions on physical and sensory properties of freeze-dried Agaricus bisporus slices. LWT, 97, 164–171. https://doi.org/10.1016/j.lwt.2018.06.052 | en_US |
| dc.identifier.uri | https://doi.org/10.1016/j.lwt.2018.06.052 | |
| dc.identifier.uri | http://repository.must.ac.ke/handle/123456789/381 | |
| dc.description.abstract | Abstract
To explore the influences of storage conditions on freeze-dried Agaricus bisporus slices, the dynamic changes of physical and sensory properties under different conditions (37 °C, 85% RH; 25 °C, 55% RH; ambient temperature) were investigated. The results showed that the samples stored under 37 °C, 85% RH (HT) had sparser microstructure, smaller micro-pores, poorer rehydration, lower hardness and lower fracturability. Color examinations revealed that HT induced whiteness deterioration, this was as a result of phenolic substance oxidation and a weaker protection of citric acid. Umami taste of HT samples was rapidly lost owing to the decrease of 5′-GMP and MSG-like amino acids. Moreover, aroma information from E-nose revealed the superiority of storage conditions, 25 °C, 55% RH (RT) and ambient temperature (AT) were considered as better conditions in retaining the initial volatile compounds. In summary, RT was considered as the optima condition for the storage of freeze-dried A. bisporus slices. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.subject | Button mushroom | en_US |
| dc.subject | Storage quality | en_US |
| dc.subject | Rehydration | en_US |
| dc.subject | Textual properties | en_US |
| dc.subject | Flavor compounds | en_US |
| dc.title | Influence of different storage conditions on physical and sensory properties of freeze-dried Agaricus bisporus slices. | en_US |
| dc.type | Article | en_US |
