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Now showing items 11-20 of 29
Use of sensor based drip irrigation in improving irrigation water efficiency for vegetable crops Tharaka Nithi county
(Meru University of Science and Technology, 2022-06)
Drip irrigation is a water saving technology recommendable for ASAL regions of Kenya that are water deficit. However, it is largely manually operated in Kenya, leading to variable irrigation water use efficiency (IWUE). ...
IoT based smart irrigation system for communal use
(Meru University of Science and Technology, 2022-06)
Kenya is experiencing a rapid human population growth and consequently rising demand for food. This is happening at the backdrop of adverse climatic changes currently being experienced. The problem is further aggravated ...
Effect of plastic mulch colour and transplanting stage on baby corn plant performance
(Meru University of Science and Technology, 2022-06)
In Kenya most of the baby corn crops are produced on un-mulched soil. The country experiences rainfall scarcity and extreme weather conditions which affect the productivity as well as the farmers’ income. Mulching and ...
Effect of storage temperature on quality parameters of liquid organic fertilizer prepared from Mexican sunflower (Tithonia diversifolia)
(Meru University of Science and Technology, 2022-06)
Objectives: To determine the effect of storage temperature on physical-chemical properties of tithonia liquid organic fertilizer. To determine the effect of storage temperature on microbial population in tithonia liquid ...
Effects of camel feed supplementation on milk yields and composition during early pregnancy period
(Meru University of Science and Technology, 2022-06)
A study was conducted between January and March 2022 which was the camel mating season at Ngaremara ward of Isiolo County. The objective was to determine the effect of feed supplementation on milk yield and composition in ...
Microbiological quality of kachumbari, a raw vegetable salad popularly served alongside roast meat in Kenya
(Meru University of Science and Technology, 2022-06)
Raw salads are regularly implicated in foodborne disease outbreaks globally. Consumption of kachumbari, a raw vegetable salad alongside roast meat is widespread in Kenya. This study aimed to evaluate the bacteriological ...
Effects of supplementation with climate-smart feeds on camel weight gain during drought
(Meru University of Science and Technology, 2022-06)
Camels are very resilient and can survive up to 14 days without water. They can also keep producing milk when other livestock succumb during drought. This makes camel the suitable animal to harness for climate change. ...
The effect of biochar from rice husks on evapotranspiration, vegetative growth and fruit yield of greenhouse tomato cultivar Anna F1 grown in two soil types
(African Journals Online, 2022-09-03)
Biochar made from crop residues has been shown to improve soil texture, soil porosity and soil structure. It can enhance fertilizer utilization, reduce leaching loses and hence improve nitrogen supply for plant growth. ...
Determination of physicochemical properties of model beverages and baked products incorporated with avocado seed powder
(Meru University of Science and Technology, 2022-06)
Consumption of Avocado (Persea americana mill) has increased worldwide in the recent years. The pulp is used but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in phytochemicals that ...
Evaluation of the effect of different types of stabilisers and salt on improving the physico-chemical properties of camel milk yoghurt
(Meru University of Science and Technology, 2022-06)
Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ...