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Effect of bound water on the quality of dried Lentinus edodes during storage
(Wiley, 2019)
Water absorption is the dominant factor affecting the quality deterioration of dried Lentinus edodes. We therefore analyzed the effect of moisture content and dynamic water status on physical properties of the mushroom ...
Immunoregulatory role of Pleurotus eryngii superfine powder through intercellular communication of cytokines
(Taylor and Francis, 2013)
Abstract
Pleurotus eryngii, also known as thistle mushroom, is rich in proteins, dietary fibre and polysaccharides. It has been developed as a functional food due to its antioxidant, anti-fatigue, anti-viral and anti-tumour ...