Browsing School of Agriculture & Food Science by Subject "Amaranthus hybridus"

Now showing items 1-1 of 1

Isolation and Testing the Cholesteral Reduction ability (in-vitro) of Lactococcus Lactis from Fermented smooth Pigweed (amaranthus hybridus) Leaves

Mariga, Alfred Mugambi; Shitandi, A.; Tuitoek, P.J (African Scholarly Science Communications Trust, 2011)

Probiotics are live microbial feed supplements, which positively affect the host animal by improving its intestinal microbial balance. Studies have shown probiotic activities of Lactococci isolated from dairy foods, which ...