Browsing School of Agriculture & Food Science by Subject "Bioactive compounds"
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Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products
(Elsevier, 2023)Globally, about 8.06 million tonnes of avocado are produced annually. According to Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked the 6th highest avocado producer globally. The ...