Browsing School of Agriculture & Food Science by Subject "Bioactive compounds"

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Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products

Nyakang'i, Clinton O; Ebere, Rebecca; Marete, Eunice; Arimi, Joshua M (Elsevier, 2023)

Globally, about 8.06 million tonnes of avocado are produced annually. According to Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked the 6th highest avocado producer globally. The ...