Browsing School of Agriculture & Food Science by Subject "Blight."
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Studies of Warburgia ugandensis lyophilized crude extract with Trichoderma asperellum on tomato blight pathogens
(The Journal of Phytopharmacology, 2021)Early and late blights in tomatoes are among the most destructive diseases. The causative agents are Alternaria solani and Phytophthora infestans respectively. Warburgia ugandensis extracts have beendemonstrated to have ...