Browsing School of Agriculture & Food Science by Subject "Button mushroom"
Now showing items 1-2 of 2
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Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying
(Elsevier, 2014)Button mushroom slices were dehydrated using freeze drying (FD) or FD combined with microwave vacuum drying (FMVD), and the non-volatile component profiles were studied. The results showed that the level of non-volatile ... -
Influence of different storage conditions on physical and sensory properties of freeze-dried Agaricus bisporus slices.
(Elsevier, 2018)Abstract To explore the influences of storage conditions on freeze-dried Agaricus bisporus slices, the dynamic changes of physical and sensory properties under different conditions (37 °C, 85% RH; 25 °C, 55% RH; ambient ...