Browsing School of Agriculture & Food Science by Subject "Climate change"
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Evaluation of the effect of different types of stabilisers and salt on improving the physico-chemical properties of camel milk yoghurt
(Meru University of Science and Technology, 2022-06)Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ... -
Evaluation of the effect of different types of stabilizers and salt on improving the physico-chemical properties of camel milk yoghurt
(Meru University of Science and Technology, 2022-09-26)Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ...