Browsing School of Agriculture & Food Science by Subject "Health Risk"

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Concentrations and Health Risks of Lead, Cadmium, Arsenic, and Mercury in Rice and Edible Mushrooms in China

Fang, Yong; Sun, Xinyang; Yang, Wenjian; Ma, Ning; Xin, Zhihong; Fu, Jin; Liu, Xiaochang; Liu, Meng; Mariga, Alfred Mugambi; Zhu, Xuefeng; Hu, Qiuhui (Elsevier, 2014)

In this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate contamination level and edible safety. Ninety two (92) rice ...