Browsing School of Agriculture & Food Science by Subject "Imitation Cheese"

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Effects of Refrigerated Storage on Water Mobility and Microwave Expansion of Imitation Cheese containing Resistant Starch

Arimi, Joshua M.; Duggan, Elaine; O'Sullivan, Mick; Lyng, James (Elsevier, 2008)

The effects of storage time prior to microwave heating on expansion of imitation cheese containing functional fibre was studied. Cheese was formulated to contain 60% moisture and 17.3% w/w resistant starch. Cheese samples ...
Microwave Expansion of Imitation Cheese Containing Resistant Starch

Arimi, J .M.; Duggan, E.; O’Riordan, E.D.; O’Sullivan, M.; Lyng, J.G. (Elsevier, 2008)

The objective of this study was to manufacture an imitation cheese that expands to a crispy product when heated in a microwave oven. Imitation cheese (∼18% w/w protein and 60% w/w moisture content) was formulated with ...