Browsing School of Agriculture & Food Science by Subject "Indigenous foods"

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    • Development of a complete meal from underutilized indigenous and exotic foods 

      Arimi, Joshua M; Musembi, Amos; Muia, A; Kibowott, C; Kiptoo, K; Awino, Annette (Meru University of Science Technology, 2022-06)
      A complete meal is a food served and eaten in one sitting whose nutrient variety has been optimized.Green bananas are a good source of resistant starch and dietary fibre while Irish potatoes are rich in starch and dietary ...